SAINT-LARY-SOULAN
HOSPICE DU RIOUMAJOU
Easy acces walking or by car from the parking Frédancon, The Hospice Rioumajou is open every day from July and August from 11h to 17h. You can have lunch on the terrace or close hearth.
Children can even take them taste. Dish of the day from 12 €.
The chef offers local specialties such as trout from Lake Oô on a brazier, lamb chops, black pork ribs from Bigorre or a plate of "house" tapas.
Children can even take them taste. Dish of the day from 12 €.
The chef offers local specialties such as trout from Lake Oô on a brazier, lamb chops, black pork ribs from Bigorre or a plate of "house" tapas.
Features
Equipments
Bar
Fireplace
Terrace
Payment methods
Postal or bank cheques
Holiday vouchers
Cash
Further information
Animals accepted
Accueil handicapés
Map
Itinerary