BEYREDE-JUMET-CAMOUS
AUBERGE DU COL DE BEYREDE
Of course, garbure, magret, confit, lamb, local cheese, blueberry tart... Our menus are served for lunch and dinner with flexible schedules, a card at any time for the latecomers. A different "boarder" menu every evening, having nothing to envy to our posted menus. A series of homemade desserts, blueberry, raspberry, lemon, profiteroles and millasson... served at any time, guaranteed homemade.
Features
Equipments
Bar
Boules pitch
Fireplace
Garden
Private car park
Lounge
Terrace
Services
Seminar
Specialities
Traditional cuisine
Rankings and guides
Le petit futé
Payment methods
Postal or bank cheques
Holiday vouchers
Cash
Further information
Animals accepted
Map
Itinerary